Here we are at Sonoma cafe at Sandgate. David had the Lamb's Fry.
Here's our nice friend Pam who liked the eggs bendict. That dressing sure looks nice.
Amy tries the barbecued prawns for Saturday lunch at home.
Mark and Amy share a cob of barbecued corn.
Here's David getting the barbecue cooked for lunch. He got the corn idea from abc radio. Unwrap the corn, take out the hairy bits and then wrap it up again in the green outside skins after coating with a lot of herbed butter. Wrap in alfoil and barbecue. Yum!
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