One of our very first contacts for the Fossicking column in the Courier Mail when David Costello first took over from the retired Gail Boyd was the lovely Melinda Trembath. Because she had coeliac's disease she created a beautiful range of gluten free goodies - brownies, cakes, slices for the cafe trade. Since then Mel has gone from strength to strength and her latest is a range of gluten free crackers. Yes, now all of you coeliacs can have crackers and treats. This is a picture of the natural ones and we also tried the poppy seed ones. Didn't get 'high' unfortunately!
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