treattrackers' shopping from Fig Tree Deli at Camp Hill - a beautiful little box of Gingerbread Babies from Perrymans of South Australia and som Mamma Marilena Nut Bread. Can't wait to try these after they have been photographed for Go Fossicking.
Our Saturday morning breakfast at Fig Tree Deli at Camp Hill was nice. Liz had the BLAT - bacon, letttuce, avocado and tomato and Danielle liked her chorizo sausage and eggs in a tasty tomato sauce. She also couldn't resist the tiny chocolate cupcake which was delicious. 
Mark loved the eggs benedict and Amy had beautiful avocado on toast. The deli has a nice homely atmosphere and a great range on the shelves.
