Sunday, December 19, 2010

Cucina

Here we are at a nice new place at Coorparoo - Ave Cucina for brekky. I had a wrap of bacon, egg, and mushroom. It was so yummy!
Our herbs are doing well. We pick a big bunch of fresh ones and chop them with some sauteed garlic and tomato and toss with spaghetti. Here's a bit of sage.


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