Wednesday, September 29, 2010
Meat Treat
Super Butcher hosted an unusual dinner for food bloggers last night - dinner in the back of their huge shop at Eagle Farm. Decorating our dining area were some huge sides of aged beef and we were treated to a butchering demonstration by one of the company's young butchers. Here's Andrew the proprietor of the company. He's a great speaker and the beef we tried was very tasty.
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It was so lovely to meet you both. Sorry I didn't get a chance to say farewell at the end of the eve.
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