Here's a special salt David's friend Natalie Poyhonen brought back from France. It's called Fleur de Sel de Guerande and it's organic flower sea salt hand-harvested in Guerande. It tasted good on our steamed broad beans.
Spunky Spuds at the West End Markets were selling fresh broad beans yesterday. We steamed ours and added butter and salt and pepper. Not just ordinary salt, but French hand harvested sea salt which David's friend Natalie Poyhonen brought back from France for him. 
Here's the latest bustling addition to our neighbourhood - Brother cafe at Bulimba. We went there for a quiet coffee on a Sunday morning and it was packed. I had a nice banana patty cake, made by the Mum of the brothers, with my coffee and David had a breakfast sandwich packed with avocado, prosciutto, and a fried egg.
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